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Max Fried Chicken Recipe Panlasang Pinoy

Max Fried Chicken Recipe Panlasang Pinoy

max fried chicken recipe panlasang pinoy


Max Fried Chicken Recipe Panlasang Pinoy -

















































Max Fried Chicken Recipe Panlasang Pinoy



You are rigth mate, fish sauce is available in the Asian section of most supermarkets anywhere. Garlic, ginger, salt and pepper. Pretty basic, right? But givingthe chicken soak up those flavors makes a world of difference. lowell avenido says December 22, 2011 at 9:35 am nice recipe. Kakagutom! . It starts with the seasonings.


Reply Lalaine says May 11, 2016 at 11:17 pm Thank you, Cecille. Rub salt and pepper all over the chicken. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods. It's what i'm using here in aus as i find it better than rufina patis which is available in plentiful asian stores here. Reply Cynthia Rusincovitch says February 8, 2016 at 10:39 am You did a gorgeous job on the chicken! The pictures are great too! Reply Christie says February 8, 2016 at 5:15 am Ive never heard of Maxs chicken but wow does it look incredible.


janet says March 24, 2010 at 11:35 am Thanks po for this recipe, really love Maxs fried chix try ko po ito thanks a lot po& lanie says April 15, 2010 at 5:18 pm hi.super Maxs chicken nga ang recipe mo&nag try ako straight away&my children loves it! Ubos sa isang upuan lang&lol! Panlasang Pinoy says April 20, 2010 at 7:36 pm The result will be different if you do that. Panlasang PinoyA family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. Hahaha& This is so great! Thanks PANLASANG PINOY for this recipe! Lianne says August 15, 2010 at 7:05 am Hi! Just wanted to let you know that I tried this recipe today. So, if you are using regular chicken, make sure to add more cooking time for the chicken to be cooked correctly. Anonymous says March 16, 2011 at 1:05 pm im going to try this later,but i marinated my chicken with patis overnight i hope it will not turn out too salty ut-man says March 20, 2011 at 1:32 am Aussie.

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